Solarious - stumbling away from the grid

More Information on joining the BioTour here

If you’ve been looking for an inexpensive way to spend a week of vacation while still contributing to a great cause, how about taking part in BioTour’s journey across America?  Biotour is a big school bus, converted to run on WVO (biodiesel) and solar energy.  A rotating cast of characters pilot the bus across the country making presentations to school children and politicians alike about the importance of renewable energy in our lives. Along the way, crew members educate themselves about the deeds and processes of progressive companies and towns across the nation.

You can stay with the crew for up to a week for a suggested donation of $0-$100 dollars, a good CD of music to share, and some snacks for everyone.  They aren’t running an alt-travel agency, so you’re signing up to be part of the crew, slinging grease and working on broken parts alongside everyone else.  The past tour dates have included some impressive stops, and many interesting ones in between: it’s safe to say your week will be unlike any other that’s transpired in the past.  So pack up your backpack and hit the greyhound station to meet them along they way for a week of french-fried country education and fun.

Peak Oil Survival: Preparation for Life After Grid-Crash

Just the name alone drew me to the book. Of course I want to know how to live after the bottom inevitably drops out from under us. The book was really a quick read. It looked much more dense textually than it turned out to be. But there was a lot of good information here, centered mostly upon three areas of expertise: Finding and preserving clean water, finding and making light, and heating and cooling of both environment and food.

The chapters are very short, and each show a few different ways to achieve the stated goal, depending upon your location and particular circumstance. Neither bending toward warm or cold weathers in bias, the book has something to offer for everyone. The one thing this book ISN’T is a handbook for surviving in the wilderness. Most of the projects use salvaged materials from a more populated locale than the wilderness affords. No, this is just what it says. How to make soda can shingles and dig an outhouse when Home Depot goes under and you no longer have city water running through the pipes.

I enjoyed reading the book, and found I came out with a fair understanding of most of the topics covered, especially the importance of water in a person’s chances for long-term survival. If you’re smart, you’ll put many of the ideas in here to practice long before the arrival of grid-crash. The only thing I felt missing was a solid discussion of making shelters, as I suppose it flew too far toward the wilderness for their intended audience. If they eventually write a companion guide to cover that enormous topic, I’ll gladly be in line to buy it.

About the Corn Challenge

It’s always nice to have someone to commiserate with when making even slightly painful lifestyle changes be they in the name of good. It’s great motivation. (For some reason, introducing the bad stuff always comes easily, especially with company!) Here’s an interesting look at two filmmakers and the challenge they put themselves up to after making a film about corn in the American diet, inviting others to join. And one author, Katherine Pryor, did just that. Read about her three corn-free days here.

As you can see, in today’s processed food markets, even dropping one ingredient can have far-reaching implications for your overall diet. It required from Ms. Pryor a reconsideration of her local food buying habits, and put a strain on the two filmmakers to figure out a way to eat while on the road without actually consuming any corn. If you could pick one ingredient to drop, what would it be? High fructose corn syrup? Caffeine? Processed grains? Added salt? There are so many options out there it’s hard to choose just one. But when you do make a commitment to one, even a little one you don’t encounter every day, you learn as much about the process of making choices as you may about your current diet.  I’m going to start a food database page on the blog (check the top bar for the link).  If you know of any ingredients that contain certain foods, chemicals, or byproducts, please, comment and add to the repository of information. You might never want to eat again after starting down this path to learning.  Until then, happy eating!

Ahhhh. I’m finally back on my laptop, after three weeks of it acting like a teenager going through puberty. First, the wireless card broke after a week of intermittently kicking me off. So, I freecycled for another (if you don’t Freecycle, read my previous post) and received two. I tell you this entire story basically to show how even in difficult situations Freecycle can brighten your day and your esteem of others. Lovely. But no, that wasn’t good enough for the computer, which promptly sent a spark to the power cord and disabled that about ten seconds after I obtained the driver for the card. Another week and countless trips to the library since, I’m happy to be back at the helm.

Another reason I tell you all this is that over the three week period, I had a lot of time to think about the importance of technology in my life. If there’s an electrical equivalent to a nasty Coffee Bean habit, I have acquired it. Sure, if all the major cities were wiped out tomorrow, and there was no grid, I’d manage. And you won’t see me typing away on some gadget while on vacation either. But most of the time, I missed being on the box, enough so to use my friends’ computers at any opportunity (mostly to post on this blog!), and to actually use my little PDA to surf the web or (horrors!) as a notepad instead of as an expensive solitaire game. What can’t you live without? Do you have a backup plan? Do you really need it?

You see, I kept very busy without my computer, managing to finish several of the books that have been collecting dust lately, cook several great meals, not to mention making the new cooker (and scrounging for its materials!), and taking a little more time to smell the roses growing in my neighborhood. So sweet. Not that you’re probably too interested in what I did, but it goes to show that the greatest thing you might dislike is the IDEA of change should your own situation receive what Hank Williams Jr. so aptly called an “attitude adjustment”.

Now, I promised you egg jello, and egg jello you will get. Yesterday, being 100 degrees with not a cloud in the sky, was a beautiful day for cooking. I decided to break out the ingredient that foiled my cooking skills on the windshield shade oven… eggs. The books I’ve been reading make them sound so easy, but if you remember my post, they came came out lumpy, liquid, and VERY messy. Will it be a repeat, or a redemption?

Not wanting to spend too much time on the ingredients, in case things went wrong, I simply broke up six eggs, beat them in the round baking pan, dumped in a small can of sweet corn, added a little milk, and shook a little Chef’s Essence on the top. Out in the sun at 10:45, and I settled in to watch Babe. Midway through the film, I went out to check on things. The top and bottom lids had glued themselves together with the eggs, and when I pried them open, everything was still liquid. I’m seeing visions of last time in my head, so I doubtfully put everything back in, and went to finish the film.

At film’s end, heartily cheered by the cute story, I went out again. And… it was solid! No way! I took it inside for a taste test. It was nice and light, and had the consistency of… jello. Wierd. At least, that was my initial reaction, but after a bite or two, I got used to the texture and liked it quite a bit. I think it would be better to think of this as custard than as a breakfast food. My mistake. Next time, I’ll skip the spices and make a sweet pudding instead, which is pretty much how it came out anyway. Highly recommended, and here are the pics. I’m finally back on my feet with this cooking thing, and the future possibilities are dancing around on the old noggin. Until tomorrow~

How about $3.50 instead? As often as I tweaked my previously profiled windshield solar cooker, there remained a real wind problem (as it was constantly falling over in the unpredictable gusts that are SoCal’s weather), and it never seemed to get QUITE hot enough for me to trust cooking something like meat or eggs within. So rather than tinker into oblivion, when I fortuitously found a nice sized box on the side of the road, I decided to make myself a little box cooker. After locating another box to house the inner cooker, and reading the many variations on recommended construction in a few books, I promptly threw out the plans and just went at it myself.

First up, finding tin foil. I had a roll at home, but it would have costs me $1 otherwise, so that’s the running total so far. I also had a few rolls of aluminum foil tape from when they had some at the 99 cents only store, of which I used one roll (10 yards) in construction, bringing the total to $2. The cement factory down the street threw out a buch of AirPaks (the plastic air filled bubbles you use as packing material for large items), which became the insulation for my oven. Price? A trip to their dumpster. Holding it all together was a roll of duct tape, also bought for a dollar, and a nice oven “window” made of cardboard and a Reynold’s Oven Bag ($0.50). Grand total - $3.50 and about an hour’s work. Not exactly a bank-breaker.

First, I lined the smaller box with foil on the inside, taping edges down with the aluminum foil tape. When I was happy with that, I closed up the other box completely with duct tape, making sure to cover ALL cracks well with the tape to minimize heat loss. I placed the smaller box on top of the large and traced around it to create a cut line for inserting the one box in the other. There were about 3 inches on each long end of the box around the smaller one and about an inch on the two shorter sides. So I dropped in two pieces of folded up cardboard on the bottom and secured them (to support the weight of the inner box and pots, etc), and then surrounded them with the AirPaks. After dropping the inner box down into the larger one, I secured the flaps to the large box with duct or aluminum tape, depending on where, and then stood back to see what I’d created.

Not bad. It looked relatively like the ones I’d seen in the books, even though I’d been reading warnings about how these cardboard versions would “never hold up like one of wood”, it looked pretty sturdy. Now on to the lid. Given that my top surface wasn’t exactly level the whole way across (it dipped in the corners where I taped things into place), I was wondering how to trap in the heat while still providing easy access. In a moment of inspiration (or was it desperation? I can’t remember now!) I thought to build a square frame of cardboard, and then place it inside a plastic oven bag, creating my own version of double glazing which was VERY easy to construct. Then I taped this down to the cooker along one edge and found two fist sized rocks to hold down the open corners, creating, with the excess plastic I’d left a little loose around the edges from the bag, a pretty decent seal.

Next up? You guessed it, time to test her out! I went to store and got some hot dogs. Now, I never liked hot dogs much even as a kid, but hey, this is an experiment, right? (and they’re already cooked, so I don’t have to worry much about food poisoning) So I cut four of them in half, and then added a few slits along the body of each so that I could tell if it actually cooked (did you ever make “hot dog men” in your microwave before? Same idea.) and placed them in the two back pans I’ve used previously. Put in the sun at about 2:30, the hot dogs were visibly cooked by 3:05 on a pretty hot sunny day. And the plate was HOT, requiring a leather work glove to remove from the oven, which was also quite warm (didn’t use a thermometer this time). They smelled great, sort of like a sweet sausage rather than your standard picnic fare, and there was a bunch of liquid in the bottom of the pan that had cooked out. As far as I could tell, it was mostly fat, but perhaps water as well.

In the name of science, I ate a bit, and found that the sweet smell translated to taste, making them pretty good. The biggest test was when I left the room a moment and came back to find my two best taste testers (my cats) happily smacking their lips around an almost empty plate. Two cats made it through three hot dogs in a minute? It must be good! Happy, I put the cooker away and called it a day.

Today, I pulled out the oven for another test. Having fulfilled my meat-eaters’ test, I returned to something I’d actually cook for myself. I bought two zucchini and cut them up in 1/4 rounds about 1/2 inch thick. It filled the bottom of the pan completely, about two layers deep. Next, I added about three tablespoons of cheddar cheese and roasted red pepper spreadable cheese and mixed well. On the top, I added a dash of “Chef’s Essence” spice, which seems to be a mix of garlic, salt and a little chili powder. The mix went out in the sun at 12:20 on another hot sunny day as I sat down to watch Fast Food Nation (see my previous post).

At first check, they were good, but still a little firm. So I gave the mixture another twenty minutes (40 total) and brought the oven inside. Again, the plate was too hot to handle (but the oven wasn’t, which I’d worried about). This little cooker doesn’t mess around! Properly gloved, I removed the meal and opened up the pot. Wow! Perfectly cooked to a nice steamed tender with the cheese melted into everything, giving it a little kick and a lot of creaminess. It was seriously good, and very filling. My hurried picture doesn’t do it much justice. RESULT? Total success. I like this cooker already, and though I won’t scrap the windshield shade cooker, I trust this one more with foods that require a hot temperature to cook through. They are about the same size, and as you’ve read, neither costs much to make. So, since the long days of summer are approaching, what are you waiting for? You can be a gourmet slow foods cook by tomorrow!

Read the article on building a solar-powered PC here

A solar powered PC?  It sounds too good to be true!  Well, I had to know more, so I went to Tom’s Hardware and checked out the article above.  It’s very professionally written and researched, and the grand experiment seems to be a huge success.  Of course, at $5,000 for the solar panels needed to power this PC and specially selected hardware that reduced average wattage, it’s hardly your average box, or the everyperson’s pricetag.  But every great idea gets its start somewhere, and I’m rooting for this one to go all the way. 

Based in Germany, the experimenters started by deciding what the capabilities of their dream system would be, and then clearly defined a goal as to its power availability.  They wanted a full-featured PC that could run 24/7 off-grid, in case you want to do a little midnight computing.  Any techies out there know this is a must, not a luxury, when chasing the elusive vapors of creativity.  This first step underscores an important point in any undertaking: defining the goal in concrete terms and deciding what you can and cannot live without will go a LONG way to determining the eventual likelihood of successful completion.  May you plan your exercises with the same careful attention to detail. 

The article then outlines the steps taken to achieve the stated goals.  First, they acquire the necessary equipment and consider the practicalities of their chosen configuration.  Then they set about building the PC so it will require a minimum of operating wattage, and then move on to the solar array that will power it.  Last, but certainly most important, comes the testing phase, when they see whether they have been able to construct a suitable prototype to fit the brief. 

It’s certainly not a beginner’s or even intermediate project, but it’s an excellent read, and I recommend you visit the site to read the whole (pretty long) article.  Happy Earth Day, everyone~ take a moment today to do something special for yourself and the world around you.

Here’s a quick reference for any of you needing a jump start on your energy reduction goals, courtesy of SEQL (Sustainable Environment for Quality of Life). Rather than analyze or reword, I’ll just present the list for you to browse. The full PDF copy of this document is available from their website, www.seql.org. Many of the tasks take under a minute to complete… which ones can you implement today?

So you just finished standing in line at the post office, trying to get that dreaded paperwork off the the IRS in time to get your tax refund this year.  At least it’s easier to take when you think of all the green that will soon be coming your way.  

If you’re really thinking, you can use that green to green another area of your life… your home.  Here’s a link to a great article from Forbes about how the Federal government allows for tax rebates when you remodel or improve your home.  It’s worth a look through to see in which ways you can actually make that refund work for you in the long run.  While the focus of this article is not expressly on green technology, you can easily apply green building principles to any of the remodeling projects you do decide to undertake.  Just remember to check the list to see what qualifies.

If you’re not looking to start knocking down walls, perhaps you can look into upgrading ceratin appliances in your house to Enrgy Star rated versions, or consider making small investments toward off-grid power use, such as buying a clothesline for your back yard.  (What?  You’re not even getting that much back?  Times are tough…)  Or you could consider spending a day at the local garden store buying plants, which will add value and utility to your house.  The apple or peach tree you plant today will be a welcome respite from the future sun and also provide you with food for barter or decreased dependence on the supermarket. 

Keeping your house in shape will also pay off in the long run because you won’t have to put major funds toward total replacement of items that you keep in good repair.  If we ever hope to green the world, we’d do best to start with our own spaces, leading by shining example, rather than, as the bible puts it, sweeping our neighbors porch when our own remains dusty.  So make an investment in YOUR environment, and put Uncle Sam to work for you.

Sometimes you don’t have time to sit down and read an essay about what you can do to help the world.  But that doesn’t mean that you don’t want to make a change - somewhere between that lunch meeting and your niece’s birthday party.  For those days, check out Earthshare.org.  This site offers daily environmental how-to tips focusing on ways you can simply reduce your burden in various areas of life.  It’s not heavy reading, more like an RSS headline feed, but it’s a good way to jog your memory on the importance of practical application when “going green”.  You’ll find the tips indexed by topic or date, for easy browsing.

Here’s their mission statement, in their own words:

Earth Share supports a nationwide network of America’s leading non-profit environmental and conservation organizations, and works to promote environmental awareness and charitable giving through workplace giving campaigns. Founded by its member charities in 1988, Earth Share is an opportunity for environmentally-conscious employees and workplaces to support hundreds of environmental groups through a charitable giving drive.

It especially focuses on the workplace, and has partnered with many large corporations and other organizations to provide a blueprint for greening the office place, their EarthShare workplace campaign.  You will also find links to EarthShare.org affiliate sites, one for most states in the US, which offer stories, opportunities, and tips tailored for your neck of the woods.  And be sure to check out the links section for interesting reading should you ever find yourself with that elusive free moment.

There is a phenomenon in the oceans known as a rogue wave. For reasons until recently unfathomable, occasionally, a single ENORMOUS wave would arise from its surrounding brethren and cause devastation to anything whose path it crossed. Sort of like a 90 foot tsunami without the underlying earthquake, and out at sea. According to the History Channel, recent advances in marine science have allowed us a better glimpse into possible causes. They theorize that these waves, defined by being more than twice the size of any surrounding wave, are caused by undercurrents which slow down the wave and basically cause water to pile up high. Other waves also overtake this slowed wave and add to its strength and content, pushing it forward with great power. Here’s my oversimplified diagram:

To me, this seems like the perfect analogy for changes in your life. We are all just flowing along like waves, each on our own “wavelength” but still in accordance with the greater tide. Occasionally, we are slowed down by currents flowing in another direction, currents which underly our own existence and form the foundation of our own flows. History, media, physical laws. These base currents are traveling in their own wave pattern, and so they interact with each wavelength, or individual, differently depending upon where in their period the two collide.

Obstacles in life be they physical, emotional, or intellectual can cause us to literally slow our roll here on earth. It can be frustrating. What I like about this analogy is that when you slow down, your momentum and that of others actually catches up with you and feeds you force and strength. What you might perceive as a breakdown in the flow is actually a period of recharge for you to gain whatever strength you require. If you are trying to get your landlord to let you install drought-friendly landscaping, and he or she insists on calling you that “garden nut” no matter how many good reasons you supply about how much money this will save their business, you can either be frustrated or you can use that to your advantage. After all, now you have a big folder of solid reasons that xeriscaping makes sense at your disposal. A folder that you can take to local businesses at which you already shop and show them why it is in their interest to consider such installations at their storefront. You can start a business that outsources the work of it, and you make money and the world gets a little more responsibly beautiful BECAUSE your landlord frustrated you by asking for fifteen sources and still saying no.

Or, if the last scenario seemed too user intensive to you, how about this one? You sit down at your computer, frustrated by the recent response, and you start searching for that perfect source. Along one of the twisted lanes that Google weaves, you discover a chat room of people frustrated just like you. You start talking about what you’d REALLY like to happen in the world. It makes you start thinking a little deeper about it, and you realize how much you love plants. So much, that you might like to get a plot at the community garden. You get one and get to know people there as well as staying in touch with people from the chat room. When a big-city developer comes in and wants to turn your community garden into condos, you rant about it in your chat room, and someone, a lawyer, offers their services to save the garden free of charge. Garden saved. A garden that you weren’t even involved with until your landlord said… NO!

Rogue waves are the result of the interaction of many different energies, just like social progress. It can feel overwhelming to think you are only one wave in a big old ocean, but rest assured, there are other forces at work that you can’t necessarily see, and that just might work to amplify your cause in strange and unpredictable ways. You’ll never know until you put it into motion.