BOOK REVIEW: Skinny Bitch in the Kitch

Skinny Bitch in the Kitch (Rory Freedman and Kim Bardouin) – 2007 (excerpt)

The Bitches are Back!

For those of you who’ve been following this blog for a while, you’ll remember how excited (and grossed out!) I was by the book Skinny Bitch, a treatise on eating vegan and treating yourself like the queen (or king) you really are. (read the review here) Soon after turning the last page of that book, I ordered the new companion book, Skinny Bitch in the Kitch from the library and sat back to wait, and wait, and wait, for it to come. Guess it’s just as popular as the original!

While I did enjoy the book, it lacked the hard-hitting feeling of the first book. Much of this is due to the different format. After all, this is a cookbook, so the focus is on recipes, not pep-talks. I guess they figure they’ve already hit you over the head, no need to do it again. I read through it in an afternoon, copied the recipes I liked, and sent it on its way. No grossed out dreams the next day, not even a squeamish look at the supermarket meat aisle. Perhaps after the first book, my expectations were too high… I actually MISSED this feeling of being punched in the stomach, and felt like I’d been let down. The book sort of assumes that you’ve already read Skinny Bitch, and for those that haven’t you’re relegated to three pages of summary and an order to get off your ass and purchase that book too.

That being said, the recipes look very good, and admirably, they stick to a relatively normal palette of ingredients that you probably already own (or should). And they look pretty tasty too. Most don’t travel to the culinary ends of the world, but are instead vegan revamps of classic recipes. The organization was funny and there are some cute little quotes peppered here and there for good measure.

Overall, I liked the book, but felt that I’d have liked it better with a little less expectation. I found myself photocopying chapters from the first book and handing them out to everyone I knew while breathlessly expounding on the vegan lifestyle. That won’t be happening with this one. As a producer in the movie business, I know well the daunting challenge these ladies faced in creating the sequel to such a popular book. Truly, living up to high expectation is never easy. If you’ve never read either, I recommend getting the two books together and trying out the recipes while you read Skinny Bitch and other food is totally turning your stomach. That way, the yummy vegan meals you prepare will taste that much better, and will have a greater chance of ending up in your regular cooking repertoire.

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1 Response so far »

  1. 1

    I read a simliar post just the other day by Sandra Kosineck but yours is much better.


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