The Self-Sufficiency Handbook: A Complete Guide to Greener Living by Alan and Gill Bridgewater
The title of this book is perfect. There are no crazy survival tips here, although I wouldn’t mind having this book along in a pinch. It’s a guide for getting your existing house off the grid, and also for evaluating properties in terms of their sustainability potential. The writers live in the UK, after years stateside, so the companies and tips are both oriented toward those countries. But there is a nice discussion of navigating local laws no matter where you decide to drop your hoe and start gardening.
After a nice discussion of housing, which includes talks about insulation, orientation, ambient heating/cooling, alternative energy sources, and materials, they move on to daily living practicalities. First, getting light. That done, next you need food. This is where the book really shines. There is an in-depth lesson on growing an organic garden, including successful composting and which crops should be planted where and when, what needs rotation (and a sample rotation schedule that will leave you with fresh foods year-round) and what can stay put, and the care profiles for a large variety of different garden plants. They are careful to share wisdom on how much land you need to make your off-grid dreams happen, and also on how to choose property that will lead you to success.
Animal husbandry is covered in detail species by species, along with construction considerations, possible worries and probable successes of owning each type. The sections are not overly in-depth – I thought they were perfect for the off-grid enthusiast with lots of commitment but no experience with husbandry. Of course, one can never emphasize enough the time it will take to properly care for animal on your own property. They cover it nicely, if briefly, by saying this: if you own animals, you will have to feed them EVERY DAY, holiday or not. Yes, that’s EVERY day. Having kept horses growing up, I can relate to the urgency with which they repeat this statement throughout the book. Take heart.
The last section of the book can best be described as a tutorial section of recipes for survival. Not pemmican or Gorp-style recipes, but rather old-fashioned recipes for things like candles, making soap, making chutneys and jams, and brewing beer and making wine. Their recipes are pretty short and look easy to handle. In fact, the whole book was particularly well planned to fit each concept on two facing pages, so you’re never left looking for information in a thick chapter of words. I’m sure this limits the amount of information that can be presented a little, but I didn’t notice.
If you’re even considering moving off-grid, or even just converting a section of your yard to an edible garden, you should pick up this book. It’s fairly new, but with its special emphasis on looking at your actions in terms of an overall lifestyle, I think it will one day be considered a standard text in self-sufficiency. Which, as gas rises toward the $5 mark, is something we could all afford to learn more about.